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Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
BLiS Hot & Sweet Duo
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Pommery Mustard w/ Green Peppercorns - 250 gm jar
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Green Hot Chile Sauce - 8 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
BLiS Blast Hot Pepper Sauce - 375 ml
Yakami Orchards Aloe Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Brownwood Farms Cherry Chutney - 10 oz
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Sabatino Tartufata Black Truffle Sauce - 14 oz
Divina Olives Stuffed with Jalapeno - 7.7 oz
Lorann Bourbon Vanilla Bean Paste - 16 oz
Hot Peppadews - 14.75 oz
Salinas Capers in Sea Salt - 7 oz
Manhattan Key Lime Juice - 8 fl oz
Benjamin Twiggs Cherryaki Marinade - 12 oz
BLiS Barrel Aged Fish Sauce - 200 Ml
Tahini (Ground Sesame Seeds) - 16 oz
Preserved Lemons - Net wt. 6.70 oz
Italian Capers in Salt - 1000 gm
Boquerones (White Anchovies) - 2.2 lb
Divina Olives Stuffed with Blue Cheese - 7.7 oz
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Sriracha HOT Chili Sauce - 28 oz
Item #: ASH104
Our Price: $5.00
 
Quantity:
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96 units available

Description 

Sriracha is made from sun-ripened chilies and garlic which are ground into a smooth paste and packaged in a convenient squeeze bottle. Deliciously spicy, it is excellent in any dish.

Sriracha HOT Chili Sauce is made from only the highest quality ingredients and never any artificial colors or flavorings.

MADE IN THE USA
One 28 oz squeeze bottle

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.


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Oven-baked Sriracha Potato Chips
Delicious as a snack eaten out of hand or served warm with creme fraiche, smoked salmon, smoked trout, pate or a bit of caviar... and maybe even a shot of chilled vodka.

Who needs store-bought? These are much, much better!
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Quick & Easy Merguez Sausage Bánh Mì With Spicy Mayo & Pickled Vegetables
While taking a number of shortcuts, we think our version of this very popular sandwich is essentially true to the spirit of the original. The flavors – daikon, cilantro, mint, chiles, lime juice and sriracha – are all very typical of Southeast Asian cuisine. In fact, after one bite, our first impression was of the delicious flavor and textures of Vietnamese spring rolls, reincarnated into a heavenly sandwich form.
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Pad Thai
Pad Thai is often called the signature dish of Thai cuisine.
It's my "litmus test" whenever we try a new Thai restaurant - if their Pad Thai is good, chances are that the rest of menu is too.

There are many regional variations - it's been said that there is a different Pad Thai for every cook in Thailand! It even sometimes seems like a different Pad Thai every time we make it at home (largely due to the varying contents of our pantry).

Here's our favorite basic recipe.
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