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BLiS Blast Steak Sauce - 250 ml
BLiS Blast Hot Pepper Sauce - 375 ml
BLiS Barrel Aged Fish Sauce - 200 Ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Mindo Chocolate Makers Miel de Cacao - 3.75 oz
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
Yakami Orchards Aloe Marmalade - 300 gm
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Hot Peppadews - 14.75 oz
Salinas Capers in Sea Salt - 7 oz
Manhattan Key Lime Juice - 8 fl oz
Tahini (Ground Sesame Seeds) - 16 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Italian Capers in Salt - 1000 gm
Boquerones (White Anchovies) - 2.2 lb
Founders Centennial IPA Honey Mustard - 17 oz

Sriracha HOT Chili Sauce - 28 oz
Item #: ASH104
Our Price: $5.00
75 units available


Sriracha is made from sun-ripened chilies and garlic which are ground into a smooth paste and packaged in a convenient squeeze bottle. Deliciously spicy, it is excellent in any dish.

Sriracha HOT Chili Sauce is made from only the highest quality ingredients and never any artificial colors or flavorings.

One 28 oz squeeze bottle


Find delicious recipes, visit the Earthy Delights Blog!


Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.

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Oven-baked Sriracha Potato Chips
Delicious as a snack eaten out of hand or served warm with creme fraiche, smoked salmon, smoked trout, pate or a bit of caviar... and maybe even a shot of chilled vodka.

Who needs store-bought? These are much, much better!
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Quick & Easy Merguez Sausage Bánh Mì With Spicy Mayo & Pickled Vegetables
While taking a number of shortcuts, we think our version of this very popular sandwich is essentially true to the spirit of the original. The flavors – daikon, cilantro, mint, chiles, lime juice and sriracha – are all very typical of Southeast Asian cuisine. In fact, after one bite, our first impression was of the delicious flavor and textures of Vietnamese spring rolls, reincarnated into a heavenly sandwich form.
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Pad Thai
Pad Thai is often called the signature dish of Thai cuisine.
It's my "litmus test" whenever we try a new Thai restaurant - if their Pad Thai is good, chances are that the rest of menu is too.

There are many regional variations - it's been said that there is a different Pad Thai for every cook in Thailand! It even sometimes seems like a different Pad Thai every time we make it at home (largely due to the varying contents of our pantry).

Here's our favorite basic recipe.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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