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Sauces & Marinades
BLiS Blast Hot Pepper Sauce - 375 ml
Sriracha HOT Chili Sauce - 28 oz
Yuzu Pao Red - 8 oz
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Bourbon Barrel Foods Worcestershire Sauce - 5 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Regalis Black Truffle Balsamic Glaze - 250 ml
Regalis Black Truffle Butter - 16 oz
Hickoryworks Pure Shagbark Hickory Syrup - 1 pint
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Columela Sherry Vinegar Glaze - 8.4 oz
Pomegranate Syrup - 10 oz
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Yuzu Pao Duo - Two 8 oz bottles
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Frozen Pure Wasabi Paste - 1.53 oz
Casina Rossa Puttanesca Sauce - 17.6 oz
Tahini (Ground Sesame Seeds) - 16 oz
Black Olive Tapenade - 6 oz
Truffled Pasta Puttanesca Gift Set
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
Brownwood Farms Kream Mustard Slatherin' Wing Sauce - 19 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Apple Riesling Salsa - 21 oz
Holy Smoke Smoked Olive Oil - 250 ml (8.5 oz)
Lulu Cherry Balsamic Vinegar - 6.76 oz
Lulu Fig Balsamic Vinegar - 6.76 oz
Lulu Fig Meyer Lemon Balsamic Vinegar - 6.76 oz
Lulu Loquat White Balsamic Vinegar - 6.76 oz
Lulu Black Currant Balsamic Vinegar - 6.76 oz
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Sriracha HOT Chili Sauce - 28 oz
Item #: ASH104
Our Price: $6.25
 
The product is out of stock or not in season.

Description 

Sriracha is made from sun-ripened chilies and garlic which are ground into a smooth paste and packaged in a convenient squeeze bottle. Deliciously spicy, it is excellent in any dish.

Sriracha HOT Chili Sauce is made from only the highest quality ingredients and never any artificial colors or flavorings.

MADE IN THE USA
One 28 oz squeeze bottle

Recipes

Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.


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Spicy Mango-Chili Sauce
A refreshingly different chili sauce with a Thai-Vietnamese influence. The complex taste belies the ease of preparation.
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Pad Thai
Pad Thai is often called the signature dish of Thai cuisine.
It's my "litmus test" whenever we try a new Thai restaurant - if their Pad Thai is good, chances are that the rest of menu is too.

There are many regional variations - it's been said that there is a different Pad Thai for every cook in Thailand! It even sometimes seems like a different Pad Thai every time we make it at home (largely due to the varying contents of our pantry).

Here's our favorite basic recipe.
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Chicken Stew with Coconut Milk
With a nod to Thai cuisine, the flavors in this recipe have some interesting twists and turns. The finished product is an interesting combination of some traditional western flavors combined in unusual ways with ingredients from Southeast Asia.
This dish is a hot and hardy crowd pleaser that can be made in large quantities ahead of time.
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Oven-baked Sriracha Potato Chips
Delicious as a snack eaten out of hand or served warm with creme fraiche, smoked salmon, smoked trout, pate or a bit of caviar... and maybe even a shot of chilled vodka.

Who needs store-bought? These are much, much better!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com