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Minus 8 Veget8 Wine Vinegar - 200 ml
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Distillerie du Perigord Elixir Trio - Three 6.8 oz bottles
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
The BLiS Family Trio - Three of BLiS' Most Popular Products
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Pommery Mustard w/ Green Peppercorns - 250 gm jar
Brownwood Farms Famous Kream Mustard - 10 oz
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Green - 8 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
BLiS Blast Hot Pepper Sauce - 375 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
Yakami Orchards Aloe Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Brownwood Farms Cherry Chutney - 10 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Sabatino Tartufata Black Truffle Sauce - 14 oz
Divina Olives Stuffed with Jalapeno - 7.7 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Michigan Raspberry with Jalapeno & Kaffir Lime Preserves - 9 oz
Lorann Bourbon Vanilla Bean Paste - 16 oz
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Sriracha HOT Chili Sauce - 28 oz
Item #: ASH104
Our Price: $4.50
 
Quantity:
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130 units available

Description 

Sriracha is made from sun-ripened chilies and garlic which are ground into a smooth paste and packaged in a convenient squeeze bottle. Deliciously spicy, it is excellent in any dish.

Sriracha HOT Chili Sauce is made from only the highest quality ingredients and never any artificial colors or flavorings.

MADE IN THE USA
One 28 oz squeeze bottle

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.


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Quick & Easy Merguez Sausage Bánh Mì With Spicy Mayo & Pickled Vegetables
While taking a number of shortcuts, we think our version of this very popular sandwich is essentially true to the spirit of the original. The flavors – daikon, cilantro, mint, chiles, lime juice and sriracha – are all very typical of Southeast Asian cuisine. In fact, after one bite, our first impression was of the delicious flavor and textures of Vietnamese spring rolls, reincarnated into a heavenly sandwich form.
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Grilled Flank Steak, Korean-style
Nearly everyone has heard of the famous Korean barbecue dish, bulgogi. While, in some respects, this recipe is not a faithful rendition of the Korean classic, it is definitely inspired by the traditional flavors of Asia. Flank steak is very flavorful, but has a tendency toward toughness. But slice it thinly across the grain and marinate it for a few hours in a tasty mixture including soy sauce, garlic and sesame and you’ve got the perfect recipe for a delicious piece of juicy, succulent grilled beef.
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Oven-baked Sriracha Potato Chips
Delicious as a snack eaten out of hand or served warm with creme fraiche, smoked salmon, smoked trout, pate or a bit of caviar... and maybe even a shot of chilled vodka.

Who needs store-bought? These are much, much better!
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Spicy Mango-Chili Sauce
A refreshingly different chili sauce with a Thai-Vietnamese influence. The complex taste belies the ease of preparation.
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Pad Thai
Pad Thai is often called the signature dish of Thai cuisine.
It's my "litmus test" whenever we try a new Thai restaurant - if their Pad Thai is good, chances are that the rest of menu is too.

There are many regional variations - it's been said that there is a different Pad Thai for every cook in Thailand! It even sometimes seems like a different Pad Thai every time we make it at home (largely due to the varying contents of our pantry).

Here's our favorite basic recipe.
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