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Strawberries in Balsamic Vinegar & Black Pepper

Strawberries in Balsamic Vinegar & Black Pepper
This is surprisingly delicious and tastes wonderful with vanilla ice cream! The recipe is so easy, it's perfect for Valentine's Day dinner, when you have better things to do than cook complicated dishes! A perfect topping for ice cream, cakes or custards. Add whipped cream and voila, a Chantilly-like dessert.
Ingredients:

1 quart of strawberries, washed and hulled
3 ½ tablespoons brown sugar
2 teaspoons aged Balsamic vinegar
1/8 teaspoon fresh cracked pepper



Directions:


Halve the strawberries, then cut in thirds or quarters depending on the size. Place in a mixing bowl and sprinkle with sugar.

Toss and set aside for about 30 minutes.


Sprinkle with balsamic vinegar and pepper, then toss again.

Products suggested for this recipe:



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com