Strawberries in Balsamic Vinegar & Black Pepper

Strawberries in Balsamic Vinegar & Black Pepper
This is surprisingly delicious and tastes wonderful with vanilla ice cream! The recipe is so easy, it's perfect for Valentine's Day dinner, when you have better things to do than cook complicated dishes! A perfect topping for ice cream, cakes or custards. Add whipped cream and voila, a Chantilly-like dessert.

1 quart of strawberries, washed and hulled
3 ½ tablespoons brown sugar
2 teaspoons aged Balsamic vinegar
1/8 teaspoon fresh cracked pepper


Halve the strawberries, then cut in thirds or quarters depending on the size. Place in a mixing bowl and sprinkle with sugar.

Toss and set aside for about 30 minutes.

Sprinkle with balsamic vinegar and pepper, then toss again.

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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