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BLiS Blast Steak Sauce - 250 ml
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BLiS Barrel Aged Smoked Soy Sauce - 375 ml
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Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
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Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
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Sweet Chilli Sauce - 25 oz
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Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
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Gochujang (Korean Fermented Red Pepper Paste) 500 g
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Brownwood Farms Cherry Chutney - 10 oz
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Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
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Salinas Capers in Sea Salt - 7 oz
Manhattan Key Lime Juice - 8 fl oz
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Tahini (Ground Sesame Seeds) - 16 oz
Preserved Lemons - Net wt. 6.70 oz
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Sweet Chilli Sauce - 25 oz
Item #: ASH108
Our Price: $5.50
 
The product is out of stock or not in season.

Description 

This deliciously distinctive, mild sweet chili sauce the ideal dipping sauce for spring rolls, dim sum and fish cakes.

Use as a condiment with all manner of meats, poultry, seafood and vegetables. Try it as a spread on sandwiches, in sauces, vinaigrettes and salad dressings.

Contains no preservatives and no artificial coloring.

Product of Thailand
Net contents: 25 fl oz

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Southeast Asian Spring Rolls
This “fresh” spring roll is a classic in both Vietnamese and Thai cuisines. Unlike other spring rolls, this light & lively version is not fried, but is wrapped in a thin, translucent sheet of rice paper. The herbaceaous filling, too, is very refreshing, yet hearty & satisfying. Our version is made with leftover grilled chicken and poached shrimp, but you can use virtually anything you want, including tofu or grilled veggies. Spring rolls are typically served with a sweet-savory-spicy dipping sauce called “nuoc cham” in Vietnamese. One of the key ingredients is the pungent condiment commonly called fish sauce.
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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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