White Soy Sauce
is a golden colored soy sauce with a long tradition. Clearer, thinner, and saltier than the dark soy sauce, White Soy Sauce infuses ingredients with subtle flavor, and is also excellent as a condiment.
White soy sauce harmonizes well with olive oil, white wine and vinegar and herbs, so it's a wonderful addition to marinades and dressings. It's also good with all vegetable dishes, tofu, sea foods, and pasta. Use it to season foods like fish, vegetables and clear soup without imparting a dark color.
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