Home  >  PANTRY  >  Italian Pantry

Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Item #: GRP204
Our Price: $13.00
31 units available



Ritrovo Selections Polenta Rustica's stone-ground corn meal is made from non-GMO corn, ground with the bran intact, providing a hearty texture and excellent absorption of sauces and flavors. Its distinctive wholegrain flavor and rustic texture distinguish it from all other polenta flours.

1.1 lb

Product of Abruzzo, Italy




Find delicious recipes, visit the Earthy Delights Blog!


Polenta Corn Cakes with Mushrooms
Hen of the Woods mushrooms look like little pom poms, with feathery caps and a wonderful mild flavor. When cooked, the little pom poms crisp up and turn golden brown. They add a light earthy flavor to any dish.
View Recipe
Print Recipe
Polenta Squares with Pancetta and Sun-Dried Tomatoes
Polenta is a northern Italian staple. Dressed up and seasoned with any one of a variety of ingredients it can be an elegant appetizer or a delicious main course. You can experiment with vegetables, herbs, and meats to achieve a flavor that's just right for you. This dish can be made ahead and refrigerated for up to two days, or frozen until ready to use.
View Recipe
Print Recipe
Polenta Gratin
This is a delicious side dish that goes well with a wide variety of main courses. Use different cookie-cutter shapes for different occasions. Served with creamed spinach and Beef Tenderloin, it becomes a rare gourmet treat. To save yourself some time, the polenta can be prepared a day ahead and chilled overnight. Bake it when you're ready.
View Recipe
Print Recipe
Wild Mushroom Polenta
Polenta and mushrooms naturally make a great pairing. Both are earthy and savory, but their very different textures and flavors make an interesting and appealing contrast. Why use both dried and fresh mushrooms at a time of year when fresh mushrooms are so plentifully available? It’s simple: dried mushrooms pack an intensity of flavor that fresh mushrooms don’t have. Adding both the reconstituted mushrooms and their flavorful soaking liquid gives the polenta an extra burst of savory mushroom flavor that enhances and intensifies the milder flavor of the fresh mushroom topping.
View Recipe
Print Recipe


Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


How can we help?

Receive our newsletter