info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Chocolate
Fruits & Nuts
Italian Pantry
Casina Rossa Puttanesca Sauce - 17.6 oz
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
Regalis Black Truffle Butter - 3.5 oz
Regalis Black Truffle Butter - 16 oz
Riso Venere Integrale (Black Rice) - 1.1 lb (500 gm)
Urbani White Truffle Chocolate Bonbons - 75 gm
Urbani Black Truffle Chocolate Bonbons - 75 gm
Ritrovo Selections Organic Arborio Rice - 1.1 lb
Ferron Carnaroli Rice - 500 gm (1.1 lb)
Ferron Carnaroli Rice - 1 kilo (2.2 lb)
Ferron Vialone Nano Rice - 500 gm (1.1 lb)
Ferron Vialone Nano Rice - 1 kilo (2.2 lb)
Ritrovo Organic Riso Nerone Italian Long Grain - 500 gm (1.1 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Tenuta Castello Whole Grain Farro - 1.1 lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin
Casina Rossa Extra Virgin Olive Oil pressed w/ Sicilian Lemon 500 ml
Leonardi Saba (Mosto cotto) - 250 ml
Earthy Delights Balsamico Argento - 250 ml
Earthy Delights Balsamico Oro - 250 ml
Varvello Balsamic Vinegar of Modena - 500 ml
Varvello Italian Red Wine Vinegar - 500 ml
Condi Reale Italian White Wine Vinegar - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Varvello White Balsamic Cream - 250 ml
Sabatino Tartufi Truffle Salt - 3.2 oz
Earthy Delights White Truffle Oil - 250 ml
Earthy Delights White Truffle Oil - 50 ml
Earthy Delights Black Truffle Oil - 250ml
Earthy Delights Black Truffle Oil - 50 ml
Italian Fig Jam - 7.7 oz
Piedmontese Truffle Honey - 3.88 oz
Black Olive Tapenade - 6 oz
Black Truffle Tapenade - 6.3oz
Sun-Dried Tomatoes - 4 oz
Pinenuts - 1 oz
Aux Delices des Bois Toscano - 6 oz
Aux Delices Des Bois Fennel Salami - 6 oz
Aux Delices Des Bois Hot Sopressata - 6 oz
Aux Delices Des Bois Sweet Sopressata- 6 oz
Bulk Pine Nuts - per lb
Israeli Toasted Couscous - 5 lb bag
Sabatino Tartufi Truffle Salt - 14 oz
Tahini (Ground Sesame Seeds) - 16 oz
Fresh Bianchetto Truffles - 3 oz
Salinas Capers in Sea Salt - 7 oz
Italian Capers in Salt - 1000 gm
Preserved Lemons - Net wt. 6.70 oz
Casina Rossa Gourmet Salt Stack
Truffled Pasta Puttanesca Gift Set
Fresh Brumale Truffles - 3 oz
Boquerones (White Anchovies) - 2.2 lb
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Lulu Cherry Balsamic Vinegar - 6.76 oz
Lulu Fig Balsamic Vinegar - 6.76 oz
Lulu Fig Meyer Lemon Balsamic Vinegar - 6.76 oz
Lulu Loquat White Balsamic Vinegar - 6.76 oz
Lulu Black Currant Balsamic Vinegar - 6.76 oz
Earthy Delights Balsamic Cream Trio
Jams, Syrups & Honey
Oils, Olive & Culinary
Olives
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Stocks, Sauces & Condiments
Vinegars & Dressings
Restaurant LuLu
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
CAVIAR & ROE
MEATS
CHEESE
GIFTS
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Home  >  PANTRY  >  Italian Pantry

Ritrovo Selections Organic Arborio Rice - 1.1 lb
Item #: RCA105
Our Price: $11.50
 
Quantity:
More
Less
 
33 units available

Description 

 

Ritrovo Selections Organic Arborio Rice is grown in Abruzzo, Italy, using natural farming methods, cultivated & harvested by hand, completely without the use of chemicals.

 

This superb artisanal rice is processed in traditional mills that leave much of each grain's kernel intact. This certified organic Arborio rice has a higher nutrient content, denser structure, and richer flavor than other rices, as well as superior volume and consistency when cooked.

 

USDA Certified Organic

 

1.1 lb (500 gm)

 

Product of Italy

 

 

Recipes

Scallops with Chanterelles & Port Wine Sauce
Scallops with the unusual pairing of Port wine sauce is balanced nicely by the addition of woodsy Chanterelle mushrooms. It's an excellent change of pace from the standard barbecue fare, and can be prepared in minutes.
View Recipe
Print Recipe
Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
View Recipe
Print Recipe
Morel Risotto Decadence
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
View Recipe
Print Recipe
Mushroom Risotto
Trumpet (Royale) variations on a classic theme.
View Recipe
Print Recipe
Artichoke Risotto
An elegant variation on the sublime Northern Italian rice dish, which can be served as a sophisticated accompaniment to any number of entrees, or as an elegant first course.
View Recipe
Print Recipe
Minestra Di Castagna
This recipe is adapted from one by the great Italian chef, Mario Batali. It makes a wonderful, hearty side dish with meat or poultry, or a great vegetarian main course. This is one of those wonderful dishes that you can use your imagination on. Add a small amount of chopped bacon or some sautéed mushrooms. Try it with leeks and finely diced carrot, or add chopped florets of broccoli and cauliflower.

Ready to eat chestnuts may be substituted to save time, without compromising the flavor.
View Recipe
Print Recipe
Bacon-Wrapped Tenderloin with Mushroom Risotto
Remember to allow at least 40 to 50 minutes for the risotto to cook. Charlie Trotter suggests partially cooking the risotto earlier in the day, using only three-quarters of the mushroom stock. Refrigerate it in the pan, then just prior to serving, return the pan to the heat. Add the remaining mushroom stock in ¼ cup additions and continue with the recipe as directed. This recipe is from Charlie Trotter's book "Charlie Trotter Cooks at Home" published by the Ten Speed Press.
View Recipe
Print Recipe
Roast Turkey Risotto with Mushrooms
An original use of leftover Thanksgiving turkey that goes beyond sandwiches and soup. Here's how to turn a leftover dish into an elegant masterpiece! The risotto is a soft, creamy mixture, though the grains of rice retain their shape. The addition of mushrooms adds to the feast of tastes and textures.
View Recipe
Print Recipe
Saffron Risotto with Grilled Shrimp
Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.
View Recipe
Print Recipe
Saffron Risotto with Salt & Pepper Shrimp
An exotic and absolutely delicious version of the classic saffron risotto. The extra effort is well-worth it! The Salt and Pepper Shrimp is a Chinese classic, making this truly an International dish. Make extra...this aromatic masterpiece will disappear before your very eyes! If there are any leftovers, serve them chilled the next day for a five star lunch.
View Recipe
Print Recipe
Seafood Risotto with Leek Broth & Asparagus Stems
This recipe is adapted from one by Bobby Flay. It is an absolute gourmet hit, combining the irresistible texture of risotto with the always-popular flavors of several different varieties of seafood. Add to this the delicately flavored broth and you end up with a masterful creation. Serve with ice-cold white wine, tossed greens, and hot crusty bread. Bon appetit!
View Recipe
Print Recipe
Truffled Lobster Risotto
An elegant meal for a special occasion.
Although the risotto itself must be prepared just before serving, the lobster broth and meat can be cooked earlier in the day. Serve this classic, Italian-style...as a first course, not as an accompaniment.

The extra work of making the lobster stock out of the shells and then cooking the rice with it heightens the aromatic flavors, and extracts the maximum flavor out of every bit of the crustacean.
View Recipe
Print Recipe
Chicken and Mushroom Risotto
Risotto is perhaps the most beloved dish in the Italian repertoire. It lends itself extremely well to variations. Wonderfully creamy and rich, it is served either as a good first course,or as an accompaniment to any meal. This particular version is as rustic as you can get and is comfort food to the nth degree!
View Recipe
Print Recipe
Mediterranean Saffron Rice
Saffron has been considered one of the most precious and expensive spices in the world, mainly due to harvesting. Saffron comes from the threadlike stigma of the crocus flower and must be harvested by hand. These threads are deep red and bright orange in color and have the taste of bitter almonds. Saffron is used to flavor dishes, and a very little bit of saffron goes a long way. A pinch of saffron adds an intriguing flavor to an everyday rice dish.
View Recipe
Print Recipe
Paella
Paella, like many dishes, is an individual experience. The chef should feel free to add favorite ingredients, or to leave others out, depending on personal preference. This recipe will make about 8 servings.
View Recipe
Print Recipe
Risotto Milanese
Risotto is one of the most beloved dishes in the Italian rice repertoire. Risotto Milanese is the classic saffron-tinged risotto traditionally served with Ossobuco, but also makes a delicious first course.
View Recipe
Print Recipe
Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
View Recipe
Print Recipe
Risotto with Gorgonzola and Wild Mushrooms
The Gorgonzola cheese and fresh, wild mushrooms turn this risotto into an unforgettable dish which is rich, cheesy and very comforting.
View Recipe
Print Recipe
Risotto with Leeks and Radicchio
There's something so wonderfully subtle about a creamy risotto. This one gets some extra zest from leeks, garlic, the mildly bitter radicchio, Parmesan, and Italian parsley. A classic!
View Recipe
Print Recipe
Risotto with Truffle Oil
A well-prepared risotto will be creamy, chewy, and mild in flavor. This neutrally flavored background is enhanced with the flavors of garlic, shallots, and wine, then punctuated with the wonderfully mysterious flavor of white truffle oil. This is a fine dish served with red meat, poultry or grilled rack of lamb and a very dry Tuscan wine. Serve the truffle oil on the table, as opposed to mixing it with the risotto ahead of time.
View Recipe
Print Recipe
Roasted Garlic and Thyme Risotto
A fine quality risotto takes your taste buds by surprise because it's just not what we expect from rice. This gradual method of cooking rice brings out the starch and the subtle, nutty flavor of the rice. Combine it with some interesting ingredients, and it can easily take over as a main course. A well-prepared risotto will be soupy in consistency, and each grain of rice should be chewy. For a real treat, drizzle some white truffle oil over individual servings.
View Recipe
Print Recipe
Truffle Risotto
A dish for a special occasion that will guarantee some swooning at the dinner table! Simple yet heavenly.
View Recipe
Print Recipe
Wild Mushroom Risotto
There are as many recipes for risotto as there are stars in the sky. Well, alright. Maybe not quite that many. But it does seem as if the possibilities offered by risotto are practically unlimited.

Be creative and use any other mushroom combinations that are available to you.
View Recipe
Print Recipe
Wild Ramp Risotto
This unique version of risotto is made using a combination of Arborio rice, which is standard for risottos, and wild rice, which goes well with the wild flavor of the ramps.
View Recipe
Print Recipe
Black Trumpet & Truffle Risotto
The deep, earthy flavor of Black Trumpet mushrooms is accented by the addition of a generous drizzle of organic truffle oil.
The result? One incredibly delicious risotto.


View Recipe
Print Recipe
Lemon Rice Pudding
A perfect comfort food with some interesting flavors. This is a new twist on the rice puddings of old. Try using Meyer lemon for a delicious variation.
View Recipe
Print Recipe
Risotto-stuffed Morel with Panko Crust
This beautiful dish looks a little complicated, but it could not be easier to make. All it takes is a little advance preparation and a few key ingredients.

If you make your risotto the night before, you can assemble these delicious stuffed morels in a few minutes.

Perfect as an appetizer or serve with a crisp salad for an elegant light luncheon!
View Recipe
Print Recipe
Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

View Recipe
Print Recipe
Risotto with Porcini & Saffron
Risotto is a true Italian classic comfort food. One well-known variation, Risotto alla Milanese, made with saffron and beef stock, is traditionally served with the equally famous veal dish, Osso Buco. Our version adds the rich flavor of porcini mushrooms. This savory risotto not only makes a great appetizer or main dish on its own, but is also the perfect accompaniment to almost any entree.
View Recipe
Print Recipe
Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com