Farro, also known as Emmer wheat (Triticum dicoccum), is an ancient grain with a firm, chewy texture and nutty flavor. Farro makes an exceptional side dish and an interesting alternative to other grains.
Ritrovo processes their grain in traditional mills that leave much of each grain's kernel intact. The result is a superior farro that maximize flavor and nutritional value. The natural nutty flavor and "wheat berry" consistency is perfectly suited to accommodate a variety of flavors and preparations including salads, soups, and meat dishes.
1.1 lb (500 gm)
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