Tenuta Castello Whole Grain Farro from the province of Piemonte. Farro, also known as Emmer wheat (triticum dicoccon), is an ancient Italian grain with a firm, chewy texture and nutty flavor. Farro makes an exceptional side dish and is a low-gluten alternative to other grains.
Tenuta Castello processes their grain in traditional mills that leave much of each grain's kernel intact without polishing or shining. The result is a superior whole-grain farro, simply husked and unpolished before packaging to maximize flavor and nutritional value. The natural nutty flavor and "wheat berry" consistency is perfectly suited to accommodate a variety of flavors and preparations including salads, soups, and meat dishes.
1.1 lb (500 gm)
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