Thai Grilled Chicken with Dipping Sauce

This is an interesting twist on an old favorite: grilled chicken.

Ingredients:

1/2 cup coconut milk
2 tablespoons fish sauce
2 tablespoons minced garlic
2 tablespoons chopped cilantro
1 teaspoon ground turmeric
1 teaspoon curry powder
1/2 teaspoon freshly ground white pepper
3 pounds chicken, cut into skewer sized pieces
6 tablespoons rice vinegar
4 tablespoons water
4 tablespoons granulated sugar
1 teaspoon minced garlic
1/2 teaspoon minced bird's eye chile pepper
1/4 teaspoon Sea salt

Preparation:

Use a shallow dish to mix the coconut milk, the fish sauce, 2 tablespoons of minced garlic, chopped cilantro, turmeric, curry, and pepper. Add the chicken and toss and turn it to coat evenly. Cover and refrigerate for overnight.
Fire the coals on a charcoal grill, or preheat a gas grill to high. It should be hot enough to char the chicken somewhat when you first place it over the heat.
Use a saucepan to combine the vinegar, water, sugar, 1 teaspoon of garlic, the chile, and the salt. Bring the mixture to a boil, then reduce to low and simmer until the liquid is reduced. This should take about five minutes. Stir the sauce occasionally, then remove it from the heat and allow it to cool before use.
Lightly oil the grill grate, discard the marinade, and place the chicken on the grill. The grate should be hot enough to make the chicken sizzle and hiss when it's first placed over the heat. Cook for about seven minutes per side, or until the chicken is slightly charred and the juices run clear.
Brush with sauce before serving and save the remaining sauce for dipping on the side.

Directions:
This is an interesting twist on an old favorite: grilled
chicken.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Thai Grilled Chicken with Dipping Sauce

Products suggested for this recipe: