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Home > PANTRY > Asian Pantry

Coconut Milk - 13.5 oz

Item #:

ASC101

Our Price:

$3.25

Quantity:

3 units available

Smooth and creamy coconut milk is widely used in the cuisines of many Asian cultures, including Thailand, Vietnam, Malaysia and Indonesia. An essential ingredient in many savory dishes, Coconut milk also an excellent addition to many desserts, such as rice puddings, custards and cakes.

Bamboo Rice Risotto

This is not really a risotto in the traditional sense - in fact, it's much easier to make than the usual risotto that requires many minutes of stirring and ladling of hot broth.

Instead, this recipe focuses on the mild, pleasantly grassy flavor and color of bamboo rice, an intriguing rice that is infused with the juice of bamboo leaves. A short grain Asian rice that is slightly sticky when cooked, Bamboo rice is well-suited for sushi, creamy risotto-like dishes and rice-based desserts like rice pudding.

Before cooking, bamboo rice is a striking deep jade green. However, while the color fades to a pearly celadon hue when it is cooked, the subtle herbal character of the bamboo still remains.

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Coconut Milk - 13.5 oz

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