Tony's Fingerling Potato Salad

1. In a small bowl, combine all vinaigrette ingredients and set aside.

2. Fill a large pot with water and bring to a boil. Cube the potatoes. Add potatoes and coarse sea salt to boiling water. Cover partially and cook until almost tender, 10-15 minutes.

3. Drain potatoes. Allow potatoes to cool thoroughly. When cool enough to handle place them into a large serving bowl. Pour vinaigrette over mixture and toss gently. Add leeks & cheese; toss again. Chill before serving.