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Top > NEW! Specialty Meats > American Foie Gras > Torchon of Foie Gras - approx. 1.3 lb each |
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Torchon of Foie Gras - approx. 1.3 lb each
Catalog # - PATFOIETORCHEA
Your Price - $110.00
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Torchon of Foie Gras - approx. 1.3 lb each
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The term "Torchon" refers to a classic method of cooking foie gras. The preparation is so-named after the cloth (torchon simply means dish towel in French) used to bind the pieces of foie into a fat cylinder before being poached.
The foie gras is first marinated and is then formed into a tight, compact log before being poached. After poaching, the torchon is again bound tightly and chilled.
This traditional presentation perfectly highlights the rich, but delicate flavor and texture of top quality foie gras.
Order by 6:00 AM EST Wednesday for Friday delivery.
Call 800-367-4709 for other delivery options.
One fully cooked, ready-to-serve Torchon of Foie Gras. Approximately 1.3 lb
This item is Perishable. Shipping restrictions may apply.
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