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Truffle Pasta

Truffle Pasta
Truffles turn an ordinary, easy to make pasta into a luxurious experience.
Ingredients:

2 tablespoons unsalted butter
2 tablespoons shallots, minced
8 ounces fettuccine
3/4 cup cream, or to taste
2 tablespoons truffle butter
sea salt & freshly ground black pepper to taste
fresh shaved black truffle



Directions:


Cook the fettuccine according to package instructions. 


Cook the shallots in a large skillet over very low heat until tender.
Add the cream to the skillet and reduce until thickened.


Add the cream to the cooked fettuccine and toss to coat. Stir in the truffle butter and season with the salt and pepper.
Serve with shaved black truffle.

 

 



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com