Truffled Devilled Eggs
Truffled Deviled Eggs so good, they are heavenly. Truffles just naturally go well with eggs, so why not add a touch of elegance to an old favorite?
Shell the eggs, cut in half lengthways and remove the yolks. Set the whites aside on a large plate.
Place the yolks in a small mixing bowl. Using a fork, mix thoroughly to break up the yolks. Combine the yolks with the mayonnaise, softened truffle butter and minced onion and mix until smooth. Season with truffle oil, salt and pepper to taste.
Using a pastry bag or a spoon, fill the hollow of the egg white with the yolk mixture. Garnish each filled egg half with a sprinkle of truffle salt, if desired.