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Turkey and Cranberry Salad



Turkey and Cranberry Salad
Ingredients:

3 cups cubed cooked turkey
2 celery stalks, chopped
1 cup dried cranberries
1 cup chopped salted almonds
1 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon garlic powder
1 tablespoon light mayonnaise
Sea salt & freshly ground Black Pepper to taste
Dash of orange or lemon juice

Preparation:
Mix all of the ingredients together. Chill for at least 1 hour and serve.


Directions:

Products suggested for this recipe:



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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com