Dr. Pescia Chestnut Honey is made by bees which are placed in the chestnut woods of the coastal region of Tuscany. The bees, feeding from the nectar of Chestnut tree flowers, produce a honey which is dark golden-brown in color with an intensely pungent flavor all it's own.
Chestnut honey pairs marvelously with all sorts of savory foods. Try it drizzled over pancakes, baked goods or with full-flavored cheeses, like Gorgonzola or Stilton for a truly unique cheese course.
Paolo Pescia is a second-generation artisan honey maker from Tuscany's Etruscan coast who is intensely passionate about preserving the environment and native ecosystems. All Pescia honeys are raw and unfiltered and all production of these single flower honeys of stunning quality and flavor is done by hand.
Artisanally produced in coastal Tuscany, Italy
Whole virgin unfiltered Tuscan monofloral honey
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