Black truffles and mushrooms are a classic match for dishes featuring wild game, but also pair very nicely with roasted poultry or grilled salmon.
Gently warm the sauce and add to risotto or pasta for a restaurant-quality appetizer or entree. Spread on toasted rustic bread for a quick & easy bruschetta or drizzle over grilled meat, poultry or seafood for an amazingly simple and delicious sauce.
Product of Italy