Black truffles and mushrooms are a classic match for dishes featuring wild game, but also pair very nicely with roasted poultry or grilled salmon.
Gently warm the sauce and add to risotto or pasta for a restaurant-quality appetizer or entree. Spread on toasted rustic bread for a quick & easy bruschetta or drizzle over grilled meat, poultry or seafood for an amazingly simple and delicious sauce.
Ingredients: champignon mushrooms 66.2%, extra virgin olive oil, sunflower oil, summer truffles breackings (Tuber aestivum vitt) 3%, salt, maize starch, grana padano cheese, parsley, aroma, garlic, squid ink, lemon juice, black pepper.
180 gr. (6.1 oz)
Product of Italy