The famous ancient Genoa recipe made with basil is further enhanced by the intoxicating flavor and aroma of truffles. Try this intensely favorful and satisfying sauce with linguini or your favorite pasta for a quick and easy dish that is delicious either hot or as a cold pasta salad.
Gently warm the sauce and add to risotto or pasta for a restaurant-quality appetizer or entree. Spread on toasted rustic bread for a quick & easy bruschetta or drizzle over grilled meat, poultry or seafood for an amazingly simple and delicious sauce.
Product of Italy