Tomatoes and truffles: what could be more Italian? The two signature flavors of Italian cuisine, married into one deliciously, intense sauce.
Gently warm the sauce and add to risotto or pasta for a restaurant-quality appetizer or entree. Spread on toasted rustic bread for a quick & easy bruschetta or drizzle over grilled meat, poultry or seafood for an amazingly simple and delicious sauce.
Ingredients: cherry tomatoes 73%, slivers of dry-salted ricotta, water, extra virgin olive oil, summer truffles breakings (Tuber aestivum vitt) 3%, basil, maize starch, salt, sugar, aroma, citric acid E330.
180 gr, (6.1 oz)
Product of Italy