Intense and fragrant white truffles, paired with the gentle flavor of mushrooms. Wonderful with fresh steamed or grilled vegetables, seafood, pastas and roasted poultry.
Gently warm the sauce and add to risotto or pasta for a restaurant-quality appetizer or entree. Spread on toasted rustic bread for a quick & easy bruschetta or drizzle over grilled meat, poultry or seafood for an amazingly simple and delicious sauce.
Ingredients: champignons mushrooms 50% , heavy cream, water, extra virgin olive oil, maize starch (thickener), butter, bianchetto truffles (Tuber albidum pico ) 3%, grana padano cheese, salt, milk proteins, aroma, parsley, citric acid E330 (acidity corrector), white pepper
180 gr, (6.1 oz)
Product of Italy