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Earthy Delights White Truffle Oil - 250 ml

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Home  >  TRUFFLES  >  Truffle Oils

Urbani White Truffle Oil - 250 ml

Item #: TOW107
Our Price: $39.00
181 units available



Urbani Italian White Truffle Oil continues to be one of our most popular truffle oils of all time.

Drizzle truffle oil over risotto or polenta as a dramatic finishing touch, add a drop or two to vinaigrettes & sauces to give a truffle-y kick of flavor or slip a spoonful into your mashed potatoes as a 'secret ingredient' that will transform the mundane into something extaordinary!

Ingredients: Extra Virgin olive oil infused with White Truffle and natural flavors


Product of Italy



Ramp and Potato Soup with Grilled Cheese Sandwich
Gourmet comfort food. There's a trick to these tidy little cheese sandwiches that elevates them to a gourmet status. Perfect for a luncheon or light dinner.
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Truffled Custard
Eggs and truffles have a particular affinity for one another. This elegant dish makes a wonderful first course for a fancy dinner when you want to show off a little. The rich, smooth custard makes a perfect backdrop for the earthy flavor of fresh truffles.

Note: To get the most flavor out of your precious truffles, always use a sharp truffle shaver or mandolin to cut the truffle into paper-thin slices, just before serving.
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Truffled Egg Salad Tramezzini
"Tramezzini" are dainty little crustless sandwiches that are served everywhere in Italy. They can be made of just about anything - cheese, anchovy butter, tuna and so on. Our truffled version is filled with a rustic egg salad that looks homey but tastes classy.
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Fennel, Artichoke & Parmesan Salad
A salad that is as beautiful to look at as it is delicious to eat! Perfect for trying different sea salts and truffle and olive oils.
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Fingerling Potato Salad
Mixed fingerling potatoes combined with chopped wild leeks (ramps) for a refreshing salad with a hint of truffle and lemon. A potato salad worthy of a formal luncheon or dinner. Very easy to prepare yet a classic.
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Truffled Mashed Potatoes
This is one of those recipes that will vary a lot depending on your own preference. You may prefer just a subtle hint of truffle, in which case you should cut back on the amount to about a half-tablespoon. On the other hand, if you're a lover of white truffle oil (ahem) you may want to start with two tablespoons and see if that seems adequate. This recipe will serve about six, depending on their appetites and what else you're serving.

Truffle oil is like fairy dust - it adds a bit of mysterious magic to anything you put it on!

To really make these mashed potatoes special, try using tender, creamy, fingerling potatoes!
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Veal with Eggplant, Truffles & Oyster Sauce
Eggplant and oyster sauce are frequently featured together in many Asian recipes. Since the slightly sweet, mild flavor and tender texture of veal and eggplant seem to go together naturally, we couldn't help but combine them and then take things a step further by adding a little truffle to the mix.

By the way, this version of "East meets West" just happens to be utterly delicious.
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Roasted Garlic and Thyme Risotto
A fine quality risotto takes your taste buds by surprise because it's just not what we expect from rice. This gradual method of cooking rice brings out the starch and the subtle, nutty flavor of the rice. Combine it with some interesting ingredients, and it can easily take over as a main course. A well-prepared risotto will be soupy in consistency, and each grain of rice should be chewy. For a real treat, drizzle some white truffle oil over individual servings.
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White Truffle Cream II
A quick variation on white truffle cream using cultivated mushrooms to add depth of flavor and substance. Use over pasta, potatoes, meats, poultry, seafoods. Use any mushrooms you may have on hand. A versatile recipe to have in your repertoire, especially for unexpected guests!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •