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Stony Brook Acorn Squash Seed Oil 6.3 oz
Item #: OLS400
Our Price: $15.00
 
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15 units available

Description 

This acorn squash seed oil is an overwhelmingly popular choice among folks who have tasted all five Stony Brook oils. Roasted seeds of acorn squash are pressed to produce a surprisingly flavorful oil with the color and subtle flavor of roasted chestnuts.

With an enticing flavor profile reminiscent of toasted walnuts, spice and brown butter, with a golden chestnut color, Acorn Squash Seed Oil's delicate flavor complements soft cheeses, roasted vegetables, fish, and salads. Exceptional in meat marinades.

Product of USA

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Black Beluga Lentil Salad with Goat Cheese
Black beluga lentils are aptly named. Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.

Black beluga lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black Beluga lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black beluga lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of Black beluga lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
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Polenta Gratin
This is a delicious side dish that goes well with a wide variety of main courses. Use different cookie-cutter shapes for different occasions. Served with creamed spinach and Beef Tenderloin, it becomes a rare gourmet treat. To save yourself some time, the polenta can be prepared a day ahead and chilled overnight. Bake it when you're ready.
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