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Vanilla Beans - 2 beans per tube (approximately 1oz )
Item #: RTS204
Our Price: $9.99
 
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182 units available

Description 

 

Vanilla beans are the seed pod of the climbing orchid, originally from southern Mexico. When the Spanish arrived in Central and South America, the Aztecs were already using vanilla as a flavoring agent for drinks. Vanilla beans have a rich, sweet flavor. They are grown in Madagascar, Comoro, and the Reunion Islands.

 

Vanilla is a great flavoring for chocolate, coffee, ice cream, cakes, cookies, fruit desserts, and most sweet dishes. Surprisingly, a small amount of vanilla is good with certain rich dishes such as lobster or veal. The beans are added to the food and then removed prior to serving.

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Mushroom Bread Pudding
This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
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Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com