Vanilla-Infused Vinaigrette

Vanilla-Infused Vinaigrette
Unusual and surprisingly sophisticated. The vanilla adds a delicious undertone that enhances the usual vinaigrette flavors. Use on fresh salad greens, or as a marinade on chicken breasts.

(Recipe used with permission of Nielsen-Massey Vanillas)

¼ cup olive oil
¼ cup Balsamic vinegar
¼ cup water
1 tablespoon stone ground mustard
¼ teaspoon pure vanilla extract


Whisk all ingredients together in a small bowl.
Makes ¾ cup.

Products suggested for this recipe:

PÖDÖR Apple Balsamico -250 ml
PÖDÖR Apple Balsamico -250 ml

$54.75 $27.37 ends 6/1/2018

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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