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Vanilla-Infused Vinaigrette

Vanilla-Infused Vinaigrette
Unusual and surprisingly sophisticated. The vanilla adds a delicious undertone that enhances the usual vinaigrette flavors. Use on fresh salad greens, or as a marinade on chicken breasts.

(Recipe used with permission of Nielsen-Massey Vanillas)
Ingredients:

¼ cup olive oil
¼ cup Balsamic vinegar
¼ cup water
1 tablespoon stone ground mustard
¼ teaspoon Madagascar Bourbon Pure Vanilla Extract ( Mexican or Tahitian Pure Vanilla Extract may be substituted according to individual taste.)


Directions:


Whisk all ingredients together in a small bowl.
Makes ¾ cup.

Products suggested for this recipe:



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