Vanilla-Infused Vinaigrette

Ingredients:

¼ cup olive oil
¼ cup Balsamic Vinegar
¼ cup water
1 tablespoon stone ground mustard
¼ teaspoon Madagascar Bourbon Pure Vanilla Extract *

Preparation:
Whisk all ingredients together in a small bowl. Use on fresh salad greens, or as a marinade on chicken breasts.
Makes ¾ cup.
*Mexican or Tahitian Pure Vanilla Extract may be substituted according to individual taste.
(Recipe used with permission of Nielsen-Massey Vanillas)

Directions:

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Vanilla-Infused Vinaigrette

Products suggested for this recipe: