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Varvello Balsamic Vinegar of Modena - 500 ml

Item #: VNB201
Our Price: $6.50 $3.75 ends 12/31/2014
 
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Description 

 

Varvello Balsamic Vinegar of Modena is created in the heart of the traditional balsamic vinegar region. It is here that wine vinegar aged in the timber vats in the Varvello cellars is blended with the unfermented juice of grapes from Emilia Romagna. Further aging in wood creates a classic Modena Balsamic Vinegar, with a dark reddish-brown color and a balanced sweet/sour flavor.

The result?
A quality Balsamic Vinegar that is good enough for company, but inexpensive enough for everyday use.

500 ml

Product of Italy

Recipes

Caramelized Wild Leeks (Ramps)
In the south, ramp season begins in early Spring,
just after the ground begins to warm. The first ramps of the year are young and tender with a slender bulb, barely the size of scallions. As the season progresses, the harvest moves north, where allium tricoccum is better known as the "wild leek." By mid-June, the green leaves have yellowed and fallen away and the bulb swells and mellows in flavor.
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Wild Leeks in Balsamic Vinegar
This recipe is based on the classic Italian recipe, "Cippolini Agrodolce" or sweet and sour cippolini onions. It's long been one of our favorite Italian condiments.

Ed Baker, Earthy Delights company president, suggested that we try creating our own version using one of our wild springtime specialties, wild leek (or ramp) bulbs. The tangy flavor of this wild member of the onion family seemed the perfect candidate for this type of preparation.

Here's what we came up with.
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Avocado Egg Rolls & Tamarind-Honey Dipping Sauce
Avocado egg rolls are not exactly a traditional dish. But unusual or not, this is a very delicious appetizer for a holiday party, or just a special touch for a family dinner. Perfect and unusual vegetarian appetizer.
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Warm Goat Cheese Salad with Chile & Chestnuts
An unusual combination in a salad that tastes heavenly. An elegant presentation of deliciousness.
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Anchovy Vinaigrette
When it comes to anchovies, most people either love 'em or hate 'em.

This simple, flavorful vinaigrette makes them easy to love and has been known to convert even a die-hard anchovy hater!


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Strawberries in Balsamic Vinegar & Black Pepper
This is surprisingly delicious and tastes wonderful with vanilla ice cream! The recipe is so easy, it's perfect for Valentine's Day dinner, when you have better things to do than cook complicated dishes! A perfect topping for ice cream, cakes or custards. Add whipped cream and voila, a Chantilly-like dessert.
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