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Varvello Italian Red Wine Vinegar - 500 ml
Item #: VNR101
Our Price: $5.50 $3.75 ends 12/31/2014
 
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Description  more details

A good quality, affordable red wine vinegar like Varvello Italian Red Wine is hard to find.

Red wine vinegar adds a burst of bright, lively flavor to hearty dishes, soups, stews and heavy sauces. Vinaigrettes, sauces and dressings sparkle with flavor when you splash a little in.

Use Varvello Red Wine Vinegar to deglaze a pan for a "gastrique" or add to marinades to help tenderize tougher cuts of meats while adding flavor. The tart acidity of red wine vinegar is wonderful in a braise of cabbage or brussel sprouts too.

Keep a bottle of this versatile vinegar on hand - you'll find a thousand uses for it.

500 ml

Product of Italy

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Sesame Soba Noodle Salad
Who wants to cook when it's hot out? When the weather begins to warm up, you can beat the heat with this easy, cool & refreshing soba noodle salad! It's versatile too; once you've cooked the noodles (less than 10 minutes) and made the dressing (even faster), you can add just about any ingredients, including leftovers, to make a complete & delicious meal that the whole family will love - even the kids.

We used leftover grilled chicken to top it off, but you can dress this easygoing salad up with whatever you have in the fridge. Go vegetarian with toppings like marinated tofu, cooked or raw broccoli or sauteed mushrooms. Just use your imagination - you can't go wrong!

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Dried Morel Mushroom Sauce
A delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
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Chicken Salad with Almonds and Mango
A refreshing nutty-tasting salad. Exotic and versatile.

Clear, and cholesterol-free, the clean neutral flavor of Grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor. Grapeseed Oil is unsaturated and high on the list of "heart-healthy" oils.
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Wild Mushroom Salad with Barley & Smoked Bacon
This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
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