Varvello White Balsamic Vinegar - 500 ml

White Balsamic Vinegar* is the "King" of white wine vinegars: a blend of white wine vinegar aged in oak vats and grape must, the unfermented juice of white wine grapes, usually Trebbiano or Lambrusco.

Thinner in texture with a pale golden color and less sweet than traditional Balsamic, white balsamic "dressing" has a delicate flavor with a clean, mildly tangy finish. It's a bit like regular balsamic vinegar, but without the dark color. So while it has a similar sweet/sour flavor profile like traditional balsamic vinegar, it doesn't color the foods it comes into contact with.

Use White Balsamic Vinegar anywhere you'd use regular balsamic vinegar, especially in dishes where a dark color is undesirable, including seafood, poultry, pasta or salads. But don't think of white balsamic vinegar as a mere substitute for dark balsamic vinegar. The pleasant, delicate flavor of White Balsamic Vinegar makes it a natural in the kitchen. It's perfect for deglazing a pan, in vinaigrettes, in sauces - even desserts. And with a very modest price, you can feel free to use it liberally.

White Balsamic Vinegar stands out - not because of its color, but because of its flavor.


* Just to be clear - Varvello White Balsamic Dressing is the same thing as White Balsamic Vinegar. Due to Italian regulations governing the production and labeling of Balsamic vinegars, Varvello White Balsamic Vinegar is labeled "White Balsamic Dressing" or, in Italian, "Condimento Balsamico Bianco." Here in the United States, though, we just refer to it by its common name, White Balsamic Vinegar.

500 ml

Product of Italy