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Vegetables & Side Dishes


Displaying items 16 - 30 of 129  
Spicy Ramp & Cabbage Stir Fry
Spicy Ramp & Cabbage Stir Fry
  Wild Leeks in Balsamic Vinegar
Wild Leeks in Balsamic Vinegar
  Smoky Roasted Potatoes With Herb Butter
Smoky Roasted Potatoes With Herb Butter
Roasting potatoes really brings out their best qualities. Adding a hint of smoky olive oil and a finishing touch of herb-laced butter makes them even better.
Roasted Baby White Asparagus with Lemon Olive Oil

  Roasted Fingerlings with Lavender Salt

It's easy to enhance and intensify the naturally sweet, earthy flavor of fresh fingerling potatoes by roasting. The classic herb blend, Herbes de Provence, and pungent, aromatic lavender transform this simple dish into something truly special.
  Wild Rice Salad with Dried Cranberries

Scrambled Eggs With Ramps

  Steamed Whole Artichokes

Artichokes are low in calories and are also excellent when served cold. Serve with a dipping sauce of your choice or just mayonnaise, or stuff with shrimp or crab or tabbouleh...the world is your artichoke.
  Artichoke Risotto

An elegant variation on the sublime Northern Italian rice dish, which can be served as a sophisticated accompaniment to any number of entrees, or as an elegant first course.
Artichoke and Potato Truffade

This is a recipe adapted from chef Dean Fearing. It isn't difficult to prepare, but it requires exceptionally fine quality ingredients. The baby artichokes should be especially tender.
  Asparagus with Wild Chanterelles

  Eggplant with Trumpet Royale Mushrooms

Balsamic Roasted Carrots

This recipe is adapted from one in Gourmet Magazine. It is a simple variation on caramelized carrots with sugar. The Balsamic vinegar adds a delicate tart note to the sweetness.
  Basic Fiddlehead Ferns

This is a delicious and simple way to serve fiddleheads. The recipe calls for only the most basic ingredients, but the flavors are fresh and delicious, enhanced by just a touch of seasoning.
  Beets Sumac

Sumac is tart and aromatic, with pine, woodsy and citrus notes. Used in savory dishes in the Mid-East and North Africa. Beets sumac is delicious either as a side dish or as a salad.

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