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Vegetables & Side Dishes


Displaying items 31 - 45 of 129  
Blue-on-Blue Potatoes

Peruvian Blue potatoes are not just aesthetically pleasing, but also taste wonderful. Lavender and potatoes are a classic combination that is visually enticing. This recipe is adapted from The New York Times.
  Braised Chestnuts

  Broccoli with Lemon Garlic Butter and Pine Nuts

This is a new and very flavorful way in which to try broccoli. The lemon garlic butter and pine nuts add a delightful richness and tang.
Chanterelle Mushrooms with Tarragon and Shallots

This is a quick and easy dish that goes well in the summertime with grilled chicken or pork.
  Chanterelles Printanier

Printanier is French for "made or dressed with diced Spring vegetables". Bring a little Spring to your table when fresh Chanterelles are available. This easy recipe is truly refreshing and pairs well with just about any main course.
  Chawan Mushi with Maitake Mushrooms

Chestnuts Simmered in Butter

The basic recipe for cooking and peeling chestnuts. A springboard to other delicious dishes. A must in every cook's repertoire.
  Chestnuts and Brussels Sprouts

  Creamed Spinach

A classic. Versatile as either a sauce for a Florentine dish, or a side dish to go along with just about anything you can think of.
Fiddlehead Ferns with Horseradish & Ramps

Fiddlehead ferns with ramps is a true Spring partnership! Add a little horseradish and mustard to spice things up and really get the flavors doing the rumba!
  Fiddlehead Ferns with "Escargot" Butter

For those of you who don't care for snails, this recipe has no snails in it. This is called "escargot butter" because the butter is seasoned in the same way that it might be if it were being used with snails. This is a time-honored tradition.
  Fiddlehead Soufflé

Fiddlehead and Ham Casserole

  Fiddlehead, Wild Mushroom and Ramp Frittata

A stylish and delicious way to use our "Spring Trio", fresh wild mushrooms, fiddlehead ferns and ramps (wild leeks). The flavors all co-mingle into a dance of Spring. An easy to prepare frittata that is elegant and flavorful!
  Goat Cheese-Stuffed Cherry Tomatoes


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