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Vegetables & Side Dishes

Vegetables & Side Dishes

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Chestnuts and Brussels Sprouts This recipe is adapted from one published by the Television Food Network. It's simple and delicious.		Creamed Spinach		Fiddlehead Ferns with Horseradish & Ramps
Fiddlehead Ferns with “Escargot” Butter		Fiddlehead Soufflé		Fiddlehead and Ham Casserole
Fiddlehead and Ramp Frittata The is a dream when served with creamy guacamole, or with a fresh salsa.		Goat Cheese-Stuffed Cherry Tomatoes		Goose Fat Roasted Fingerling Potatoes
Green Bean Casserole		Green Beans with Lemon Brown Butter		Harvest Blend Rice Stuffing
Hedgehog Stir-Fry		Jasmine Rice with Crispy Shallots & Celery Root This delicious recipe is adapted from a delicious one published by Gourmet Magazine. This is just nothing less than a new and jazzed up way to serve rice - absolutely delicious in the autumn, and wonderful when served with poultry.		Kalamata Olive Tart

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