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Vegetables & Side Dishes


Displaying items 46 - 60 of 130  
Duck Fat Roasted Fingerling Potatoes

A totally decadent style of roasting potatoes, head and shoulders above any other way. The flavor is indescribably wonderful. Once you try it, it's hard to go back. Using fingerling potatoes doubles the decadence!
  Hedgehog Stir-Fry

We are not talking about that cute little animal! These are hedgehog mushrooms.

This is the simplest of recipes that really accentuates the mellow flavor of the mushrooms. Be creative and add the herbs you like....
  Jasmine Rice with Crispy Shallots & Celery Root

A delicious way to enhance rice for a change of pace from the usual plain side dish. This delicious recipe is adapted from Gourmet Magazine.
Greek Olive Tart

A versatile recipe using any olives of your choice. Simple yet elegant.
  Mascarpone and Fiddlehead Puff Pastry Delight

  Mashed Potatoes with Creamy Blue Cheese & Rosemary

Minestra Di Castagna

  Morel Mushroom Bake

This is a simple recipe, long on flavor, and short on fussy preparation time. This is super when served with hot homemade soup, and absolutely beyond compare served with something elegant, like a roasted pheasant or wild game.
  Morel and Fiddlehead Fern Ragout

This is a recipe that's been adapted from one by Emeril Lagasse. It's beauty and simplicity is inspired, whether served for a formal dinner or on the patio. A true Taste of Spring!
Morel and Ramp Crostini

  Morel and Truffle Gratinee

  Morel, Ham and Brie Omelet

For breakfast or lunch, this simple omelet rises to even the most formal of occasions!
Morel, Ramp, and Truffle Gratinee

Spring "casserole" that reaches the heights of gustatory delight! Fresh morels and ramps, topped off with decadent Hollandaise sauce!
  Morels in Puff Pastry

A delicious and unique variation for serving morels in a dazzling presentation. The extra work is well worth the results.
  Mushroom Bread Pudding

This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com