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Vegetables & Side Dishes


Displaying items 46 - 60 of 113  
Mascarpone and Fiddlehead Puff Pastry Delight
Mascarpone and Fiddlehead Puff Pastry Delight
  Mashed Potatoes with Creamy Blue Cheese & Rosemary
Mashed Potatoes with Creamy Blue Cheese & Rosemary
  Minestra Di Castagna
Minestra Di Castagna
Morel Mushroom Bake
Morel Mushroom Bake
  Morel and Fiddlehead Fern Ragout
Morel and Fiddlehead Fern Ragout
  Morel and Ramp Crostini
Morel and Ramp Crostini
Morel, Ham and Brie Omelet
Morel, Ham and Brie Omelet
This makes a simple dish, perfect for a Sunday brunch. There's something about the time-honored tradition of eggs and mushrooms that seems particularly suited to a chilly Spring weekend. They're also great for a light lunch.
  Morels in Puff Pastry
Morels in Puff Pastry
  Mushroom Bread Pudding
Mushroom Bread Pudding
This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
Mushroom Casserole
Mushroom Casserole
This recipe makes an unusual side dish, or an excellent vegetarian main course. It's rich and creamy, with simple seasonings that don't interfere with the wonderful taste of the mushrooms.
  Mushroom Frittata
Mushroom Frittata
  Mushroom Ragout
Mushroom Ragout
Mushroom and Pea Quinoa Risotto

  Mushrooms in Wine Sauce
Mushrooms in Wine Sauce
These are excellent and simple. Try serving them with grilled steaks, potato gratin, and artichokes. On the other hand, they're also dreamy when served with any kind of lamb.
  Omelette aux Fines Herbes
Omelette aux Fines Herbes

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