Vegetables & Side Dishes

Displaying items 61 - 75 of 155  
Mushroom Casserole

This recipe makes an unusual side dish, or an excellent vegetarian main course. It's rich and creamy, with simple seasonings that don't interfere with the wonderful taste of the mushrooms.
  Mushroom Frittata

  Mushroom Ragout

Mushroom and Pea Quinoa Risotto

  Mushrooms in Wine Sauce

A simple, classic recipe that is as versatile as the varieties of mushrooms and wines. An elegant basic for any recipe collection. Maybe be used as a sauce for other dishes.
  Omelette aux Fines Herbes

A simple yet elegant omelette in which the Fines Herbes, a popular French combination of tarragon, chervil and chives, adds a distinctive flavor. A little truffle salt wouldn't hurt too much...
Paprika Roasted Potatoes

This simple recipe is adapted from B. Smith's Entertaining and Cooking for Friends. Try them at room temperature, hot or even chilled. Either way, they are delicious.
  Parsnip Puree with Vanilla

  Pickled Crabapples

Polenta Gratin

  Potato Gratin with Fresh Wild Chanterelles

Potatoes au gratin elevated to new heights by pairing fingerlings with wild Chanterelles. A little dried porcini deepens the earthy flavors.
  Potato Gratin with Gruyere and Crème Fraiche

Potato and Black Truffle Gratin

This is a deliciously rich dish.. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.
  Potato and Mushroom Gratin

A mouth-watering twist to a comfort food we are all familiar with. Add chanterelles and Asiago cheese for a tummy-warming treat.
  Potato and Wild Mushroom Napoleons

A visual and tasteful, delight! The secret is freshness. Fresh mushrooms, fresh ramps, fresh cream, fresh seasonings and fresh arugula. This is a medley of flavors that is really beyond compare. The recipe is adapted from one by Emeril Lagasse.

1 2 3 4 5 6 7 8 9 10 >

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

How can we help?

Receive our newsletter