info@earthy.com

Vegetables & Side Dishes


Displaying items 76 - 90 of 129  
Quinoa Mediterranean

Quinoa, is a delicate, light grain and easy to digest and is higher in protein than most grains. Paired with a light Greek-style dressing, artichoke hearts, Kalamata olives, and Feta, it is a healthy, easy to make and elegant side dish.
  Ramp Pudding

  Ramps Piquant

Ramps Stewed with Tomatoes

  Ramps with Bacon and Hard-Cooked Eggs

Fast and easy appetizer or side dish elevated to gourmet status! Ramps and artisinal bacon, go together like a wine and cheese!
  Ramps with Eggs

To really make this a special egg dish, sprinkle on some truffle salt just before serving. A perfect way to ease into a Spring day!
Roasted Chestnut, Fig, and Cornbread Stuffing

An eclectic blend of flavors that is easy to make. Don't wait for Thanksgiving to serve this delicious side dish. You can cut the preparation time by using ready-to-eat chestnuts without compromising the flavor in the least.
  Roasted Masala Potatoes

A classic potato curry dish that is easy to make and compliments just about anything. Using the fingerling potatoes adds a little elegance to this rustic dish.
  Roasted Wild Morels with Shaved Parmesan

An interesting way to serve morels in a salad. The balsamic and sherry vinegar bring out the woodsy flavor of the morels. Elegant enough for a formal dinner.
Russian Style Sautéed Chanterelles

  Sautéed Baby Artichokes

The baby artichokes are a sophisticated first course, or side dish for any dinner party. Easy to make and a joy to eat.
  Sautéed Fiddlehead Ferns with Parsley and Garlic

A classic, basic recipe to enjoy the flavor of fresh fiddlehead ferns. No frills needed.
Sautéed Fiddleheads with Ramps

A very simple Spring blend of wild ramps and fiddleheads to prepare. The carrots and cilantro add a delicious undertone to the green flavors.
  Sautéed Fiddleheads with Morel Mushrooms

Simple to prepare, yet brings out the best in all flavors. The rich, earthy flavor of fresh morels is enhanced by green, fresh ferns and shallots. Use as appetizer or a side dish.
  Sautéed Fiddleheads with Pancetta

This is so simple, and so good. Be sure you have a fine quality pancetta - otherwise, the flavor will be inferior and you'll ruin an otherwise lovely batch of fresh fiddleheads.

1 2 3 4 5 6 7 8 9
www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com