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Vegetables & Side Dishes


Displaying items 76 - 90 of 114  
Roasted Chestnut, Fig, and Cornbread Stuffing
Roasted Chestnut, Fig, and Cornbread Stuffing
  Roasted Masala Potatoes
Roasted Masala Potatoes
  Roasted Tomatoes
Roasted Tomatoes
Try the tomatoes sliced julienne style and tossed with alfredo sauce over pasta.
Roasted Wild Morels with Shaved Parmesan
Roasted Wild Morels with Shaved Parmesan
  Russian Style Sautéed Chanterelles
Russian Style Sautéed Chanterelles
  Sauteed Maitake Mushrooms
Sauteed Maitake Mushrooms
Sautéed Baby Artichokes
Sautéed Baby Artichokes
Artichokes are a delicious, and under-used vegetable. Baby artichokes lend themselves to a variety of different recipes. Though we're sautéeing them today, they're also delicious baked with breadcrumbs, onions, and cheese.
  Sautéed Fiddlehead Ferns with Parsley and Garlic
Sautéed Fiddlehead Ferns with Parsley and Garlic
  Sautéed Fiddleheads with Fresh Herbs
Sautéed Fiddleheads with Fresh Herbs
This recipe should be served hot. It's delicious with lamb, dinner rolls, and morel mushrooms sautéed with butter, garlic, and a dash of sherry.
Sautéed Fiddleheads with Morel Mushrooms
Sautéed Fiddleheads with Morel Mushrooms
  Sautéed Fiddleheads with Pancetta
Sautéed Fiddleheads with Pancetta
This is so simple, and so good. Be sure you have a fine quality pancetta - otherwise, the flavor will be inferior and you'll ruin an otherwise lovely batch of fresh fiddleheads.
  Sautéed Fresh Chanterelles

Sautéed Ramps with Apple Smoked Bacon
Sautéed Ramps with Apple Smoked Bacon
  Sautéed Spinach with Shiitakes and Shallots
Sautéed Spinach with Shiitakes and Shallots
  Scalloped Potatoes With Ramps
Scalloped Potatoes With Ramps
The distinctive bite of ramps adds a new dimension to this recipe for the family classic, Scalloped Potatoes. If you don't have ramps or wild leeks, you could substitute onions, scallions, chives or regular leeks. But it won't be quiiiite the same!

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