Vegetables & Side Dishes
Roasted Chestnut, Fig, and Cornbread Stuffing

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Roasted Masala Potatoes

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Roasted Tomatoes

Try the tomatoes sliced julienne style and tossed with alfredo sauce over pasta.
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Roasted Wild Morels with Shaved Parmesan

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Russian Style Sautéed Chanterelles

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Sauteed Maitake Mushrooms

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Sautéed Baby Artichokes

Artichokes are a delicious, and under-used vegetable. Baby artichokes lend themselves to a variety of different recipes. Though we're sautéeing them today, they're also delicious baked with breadcrumbs, onions, and cheese.
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Sautéed Fiddlehead Ferns with Parsley and Garlic

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Sautéed Fiddleheads with Fresh Herbs

This recipe should be served hot. It's delicious with lamb, dinner rolls, and morel mushrooms sautéed with butter, garlic, and a dash of sherry.
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Sautéed Fiddleheads with Morel Mushrooms

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Sautéed Fiddleheads with Pancetta

This is so simple, and so good. Be sure you have a
fine quality pancetta - otherwise, the flavor will be
inferior and you'll ruin an otherwise lovely batch
of fresh fiddleheads.
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Sautéed Fresh Chanterelles
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Sautéed Ramps with Apple Smoked Bacon

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Sautéed Spinach with Shiitakes and Shallots

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Scalloped Potatoes With Ramps

The distinctive bite of ramps adds a new dimension to this recipe for the family classic, Scalloped Potatoes. If you don't have ramps or wild leeks, you could substitute onions, scallions, chives or regular leeks. But it won't be quiiiite the same!
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