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Vegetables & Side Dishes

Vegetables & Side Dishes

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Simply Delicious Fiddlehead Ferns		Simple Trumpet Royale Mushrooms Here's a quick, easy way to bring out the best of these delicious mushrooms.		Stir Fried Snap Peas & Exotic Mushrooms This is a wonderful way to treat a snap pea. Serve it with a rice dish and tossed greens for a great vegetarian meal, or with pork tenderloin for meat-eaters.
Stuffed Morel Mushrooms II This is a superb and very special way to enjoy morels. Use your good linen, your good china, your good silver, and light the candles. Make this an event.		Stuffed Onions This recipe is a wonderful combination of textures and flavors - difficult to explain but great to eat.		Sweet & Sour Green Tomato Tatin with Goat Cheese
Toast Points with Roasted Garlic I'm including this recipe because everyone loves it. It's an excellent accompaniment to the recipe for bleu cheese risotto.		Triple Mushroom Tart This dish is rich, but mild. The Canadian bacon punches up the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast on cold fall mornings.		Truffled Mashed Potatoes
Truffled Potatoes This is a dish that is both beautiful and delectable. Serve it with a super lean, super tender steak, such as filet mignon; or even better, try it with redolent lamb chops, mint jelly and fresh steamed baby peas. Set the mood with candles.		Vegetable Stir Fry		Vesuvio Potatoes
Wild Rice Stuffing		Wild Rice Stuffing with Mushrooms		Wild Rice with Apples & Dried Cherries

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