Vegetables & Side Dishes

Displaying items 91 - 105 of 155  
Sautéed Fresh Chanterelles

  Sautéed Ramps with Apple Smoked Bacon

  Sautéed Spinach with Dried Shiitakes and Shallots

Using dried shiitakes only intensifies their flavor, which in turn is enhanced by the dark green flavor of spinach. The exotic dance of flavors belies the ease of preparation.
Scalloped Potatoes With Ramps

The distinctive bite of ramps adds a new dimension to this recipe for the family classic, Scalloped Potatoes. If you don't have fresh ramps or wild leeks, defrosted frozen ones will work nicely.
  Simply Delicious Fiddlehead Ferns

  Simple Trumpet Royale Mushrooms

Here's a quick, easy way to bring out the best of these delicious mushrooms.
Stir Fried Snap Peas & Exotic Mushrooms

The bright green and crisp, fresh flavor of the sugar snap pea will liven up any meal. This simple style is complementary to just about any main course, in fact it's so delicious it can be eaten as a meal.
  Crab-Stuffed Morel Mushrooms

This is a superb and very special way to enjoy morels. Perfect for a special occasion.
  Mushroom-Stuffed Onions

Sweet & Sour Green Tomato Tatin with Goat Cheese

A spinach salad made into an elegant, gourmet taste treat! Perfect as an appetizer or as a salad. An interesting twist on a goat cheese-spinach salad.
  Toast Points with Roasted Garlic and Goat Cheese

A classic that is versatile and easy. Perfect as an appetizer by itself or as a side to a salad or risotto. A few grains of truffle salt will add a new dimension!
  Triple Mushroom Tart with Bacon

Truffled Mashed Potatoes

  Truffled Potatoes

This is a dish that is both beautiful and delectable. The potato flavors are intensified by fresh truffles and softened by the cream. It's a dream of a dish - or a dish dreams are made of!
  Vegetables with Dried Mushrooms Stir Fry

A classic stir-fry made with a blend of dried mushrooms that really adds a delicious undertone to the aromatic mixture.

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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