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Vegetables & Side Dishes


Displaying items 106 - 120 of 128  
Vesuvio Potatoes

  Wild Rice Stuffing with Chestnuts

  Wild Rice Stuffing with Mushrooms

Wild Rice Stir-Fry with Chanterelles, Apples & Dried Cherries

An elegant way to serve wild rice as a flavorful and interesting side dish. It may be served as a salad course as well. The rich flavor of chanterelles is enhanced by the sweet cherries and tart apples. Magnifico!
  Potato , Blue Cheese & Chanterelle Gratin

  Truffled Twice-Baked Potatoes

Fingerling Potatoes with Mint and Chives

  Asparagus Benedict With Miso-Butter

  Red Cabbage with Chestnuts

The sweet, earthy flavors of cabbage and chestnuts make this the perfect accompaniment to a fall meal. This classic of European cookery is updated for preparation in the microwave, speeding cooking time while preserving flavor & nutrients.
Orange, Miso Butternut Squash

  Deviled Ramps

  Matsutake Veloute

Morel & Asparagus Frittata with Ramps & Chevre

Congratulations to Allan Coyle of Lansing, Michigan for this winning recipe entry in our first ever Morel Recipe Contest!

Thanks, Allan, for sharing your recipe for Morel & Grilled Asparagus Frittata with Ramps & Chevre with all of us!
  Non-Blasphemous Morel Mushrooms

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
  Stuffed Morel Mushrooms

Third Runner Up, Earthy Delights 2009 Morel Recipe Contest

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