Vegetables & Side Dishes


Displaying items 121 - 135 of 155  
Morel Mushroom Rice Pilaf

A versatile side dish that is a snap to make but is gourmet in looks and taste.
  Avocado Egg Rolls & Tamarind-Honey Dipping Sauce

Avocado egg rolls are not exactly a traditional dish. But unusual or not, this is a very delicious appetizer for a holiday party, or just a special touch for a family dinner. Perfect and unusual vegetarian appetizer.
  Herbed Goat Cheese Tart

This herbed goat cheese tart is as beautiful to look at as it is to eat! Perfect for a special occasion or just because you deserve it. The edible flowers add to the presentation.
Zucchini Stuffed with Morels, Ramps & Pine Nuts

This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
  Morels and Ramps in Phyllo

  White Asparagus & Roasted Mushroom Salad

Wild Mushroom Salad with Barley & Smoked Bacon

This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
  Oven-baked Sriracha Potato Chips
Oven-baked Sriracha Potato Chips
Delicious as a snack eaten out of hand or served warm with creme fraiche, smoked salmon, smoked trout, pate or a bit of caviar... and maybe even a shot of chilled vodka.

Who needs store-bought? These are much, much better!
  Chestnut Pate Mediterrania

Chestnuts are the star in this tangy version of a classic Mediterranean-style dip

Submitted by Candy Barnhart, Makawao, Hawaii

Honorable Mention 2015 Chestnut Recipe Contest
Savory Chestnut Patties

Equally good as a main dish or side, these savory chestnut patties are loaded with both nutty flavor & pleasing texture.

Submitted by Candy Barnhart, Makawao, Hawaii

Honorable Mention 2015 Chestnut Recipe Contest
  Wild Rice Dungeness Crab Stuffing

  Truffled Baba Ghanouj

Orzo Risotto with Butternut Squash, Snow Peas, Bacon and Elixir of Truffles

Orzo risotto is wonderful served hot as a main dish, but it’s equally good served at room temperature or as a chilled pasta salad. If you’d rather skip the bacon, try this dish with cooked shrimp or grilled chicken.
  Crayfish with Asparagus and Morels

  Pan-Seared Salmon with Green Almond Relish & Spring Herbs


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