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Vegetables & Side Dishes

Vegetables & Side Dishes

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Fiddlehead and Morel Mushroom Stir Fry		Crispy "Smashed" Potatoes with Truffle Oil		Black Beluga Lentil Salad with Goat Cheese
Potato Galette with Truffle Butter & Smoky Paprika		Japanese Eggplant Broiled with Miso		Canadian Lake Wild Rice Cakes
Green Beans with Chanterelles In this recipe, the delicate flavors of fragrant chanterelle mushrooms and tender, young green beans are well-matched. Toasted hazelnuts and a splash of dry sherry add a mellow, nutty note.		Caramelized Wild Leeks (Ramps)		Spicy Ramp & Cabbage Stir Fry
Wild Leeks in Balsamic Vinegar		Smoky Roasted Potatoes With Herb Butter Roasting potatoes really brings out their best qualities. Adding a hint of smoky olive oil and a finishing touch of herb-laced butter makes them even better.		Roasted Baby White Asparagus with Lemon Olive Oil
Roasted Fingerlings with Lavender Salt It's easy to enhance and intensify the naturally sweet, earthy flavor of fresh fingerling potatoes by roasting. The classic herb blend, Herbes de Provence, and pungent, aromatic lavender transform this simple dish into something truly special.		Wild Rice Salad with Dried Cranberries		Scrambled Eggs With Ramps

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