Warm Goat Cheese Salad

Earthy Delights carries the most delicious goat cheese I've ever tasted. Its wonderful flavor is coaxed along by a woman in California who tends her own goats and supervises the production of each batch and variety of cheese she makes. This is wonderful cheese with a delicate, light flavor and a creamy texture that will leave you shaking your head. If you want a truly wonderful cheese experience, you need to try Cypress Grove Goat Cheese.

Ingredients:

2 1/2 tablespoons aged Balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 cup extra virgin olive oil
Sea salt & freshly ground black pepper
6 ounces (about 6 cups) mesclun greens, rinsed carefully and patted dry
1 baguette, cut into slices on the diagonal
8 ounces soft, unflavored goat cheese

Preparation:

In a small bowl mix together vinegar and the Dijon mustard. Add the oil in a slow, steady stream, mixing constantly as you pour. Season with salt and pepper. Place the greens in a large bowl.
Arrange the sliced bread on a baking sheet and top the slices with goat cheese. Place under a hot broiler. Toast until the cheese has started to melt and the bread turns brown.
Drizzle the greens with vinaigrette and toss to combine.
Divide the greens onto four serving plates and place three pieces of the toasted cheese bread onto each plate. Serve immediately while the cheese is still good and hot.

Directions:
Earthy Delights carries the most delicious goat cheese I've ever
tasted. Its wonderful flavor is coaxed along by a woman in
California who tends her own goats and supervises the production of
each batch and variety of cheese she makes. This is wonderful cheese
with a delicate, light flavor and a creamy texture that will leave
you shaking your head. If you want a truly wonderful cheese
experience, you need to try Cypress Grove Goat Cheese.

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Warm Goat Cheese Salad

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