Wasabi-Mustard Cream

Wasabi-Mustard Cream
Make sure that you grate the wasabi just before making this sauce. Wasabi will quickly lose it’s pungent heat if you prepare it too far ahead of time. The acid in the yogurt will help to stabilize the wasabi a bit, as will the sugar. The combination of wasabi and strong mustard creates a mouthwatering blend of two distinct kinds of flavor and heat. The mustard bite hits first, followed and accentuated by the punch of aromatic wasabi which lasts a moment or two before fading to a lingering sweetness.

1 Tbsp grated fresh wasabi
2 tsp Pommery Original Mustard from Meaux
2 cups Greek-style yogurt (substitute sour cream if desired)
1/8 tsp raw cane sugar
generous pinch of salt or to taste




Finely grate the wasabi and allow to stand for about 5 minutes. Mix the wasabi with the remaining ingredients and serve immediately.



Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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