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Wasabi Powder - 14 oz
Item #: SPW101
Our Price: $13.00
 
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Description 

 

Wasabi is a pungent Japanese root that is used as a condiment to add flavor and a blast of sinus-searing heat to many dishes. Powdered "wasabi" typically does not contain real wasabi, but is a blend of powdered dried horseradish and other ingredients that provides a similar flavor and sensation.

 

Wasabi powder is mixed with an equal part of water to make a light green colored condiment with an intense, pungent flavor. Reconstituted wasabi paste is a familiar accompaniment to sushi and sashimi, but it also makes a wonderful addition to many other foods as well. Mix wasabi powder with mayonnaise or sour cream to make a flavorful spread or dip, add to oils or vinaigrettes to drizzle over salads, vegetables or other dishes.

 

Ingredients: Horseradish, ascorbic acid, citric acid, artificial colors, corn starch.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Wasabi Deviled Eggs
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

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Chirashi Sushi (Scatter Sushi)
Making a perfectly shaped or rolled sushi can be difficult and intimidating. If you enjoy sushi, but aren't sure you are ready to "roll your own", try Chirashi Sushi.
Chirashi (scattered sushi) is a style of sushi where various toppings are arranged over a bed of rice. It's a popular and common dish in Japan because it's filling, fast and easy to make.
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Seared Ahi Tuna with Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!
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Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!


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