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Home  >  PANTRY  >  Spices

Wasabi Powder - 14 oz

Item #: SPW101
Our Price: $13.00
 
Quantity:
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26 units available

Description 

 

Wasabi is a pungent Japanese root that is used as a condiment to add flavor and a blast of sinus-searing heat to many dishes. Powdered "wasabi" typically does not contain real wasabi, but is a blend of powdered dried horseradish and other ingredients that provides a similar flavor and sensation.

 

Wasabi powder is mixed with an equal part of water to make a light green colored condiment with an intense, pungent flavor. Reconstituted wasabi paste is a familiar accompaniment to sushi and sashimi, but it also makes a wonderful addition to many other foods as well. Mix wasabi powder with mayonnaise or sour cream to make a flavorful spread or dip, add to oils or vinaigrettes to drizzle over salads, vegetables or other dishes.

 

Ingredients: Horseradish, ascorbic acid, citric acid, artificial colors, corn starch.

 

Recipes

Wasabi Deviled Eggs
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

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Seared Ahi Tuna with Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime. In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!
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Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!


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Print Recipe

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