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Wasabi-Yuzu Aioli

Wasabi-Yuzu Aioli
A refreshing Japanese variation of the classic sauce. The delightfully pungent wasabi flavor adds zip to a baked potato, steak, or sandwich. It is delicious on grilled fish or added to mayonnaise. It will keep in an airtight container for 1-2 weeks, though it loses its "zip" over time.
Ingredients:

2 large egg yolks
1 ¼ Tbsp wasabi paste
1 Tbsp chopped garlic
2 Tbsp Yuzu juice
1 tsp lime zest
1 ¼ cup wasabi oil
sea salt to taste

Directions:


Combine all ingredients except oil in a small food processor or blender.


With processor running, slowly add the oil in a thin stream until all has been incorporated and the mixture is thick and mayonnaise-like in texture.

 

 



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com