Earthy Delights Recipe
http://www.earthy.com/
Chestnuts and Brussels SproutsThis recipe is adapted from one published by the
Television Food Network. It's simple and delicious.
Ingredients:
1 pound whole fresh chestnuts
1 pound fresh Brussels sprouts, stems trimmed
3 tablespoons butter
2 minced shallots
Sea salt & freshly ground Black Pepper to taste
Pinch of nutmeg
Preparation:
Use a paring knife to cut an X in the flat side of
the chestnut shells. Toss them into a pot of boiling
water and allow them to cook for about ten minutes.
Peel away the outer shell and the brown, inner skin.
Return the peeled chestnuts to the pot of water and
continue boiling until they're tender. This should
take about 25 minutes.
Blanch the Brussels sprouts in boiling salted water
for about eight minutes or until they're just tender.
Take care not to overcook them or they will be soggy.
Drain the sprouts well and cut them in half lengthwise.
Melt the butter in a skillet.
Sauté the shallots in the butter, then add the chestnuts and the Brussels sprouts. Toss to coat with the butter.
Season with salt, pepper, and a bit of nutmeg. Cook until they're
heated through.
Directions:
This recipe is adapted from one published by the
Television Food Network. It's simple and delicious.