Earthy Delights Recipe
http://www.earthy.com/
Caviar SauceThis recipe is adapted from a recipe from
Emeril Lagasse. Though it's actually called
Christmas Caviar Sauce, it can be used at any time of
year. It's a gourmet treat and requires very little
work.
Ingredients:
2 cups sour cream
1/4 cup fresh lemon juice
2 tablespoons minced fresh shallots
2 tablespoon snipped fresh chives
1 tablespoon finely chopped fresh parsley
1 teaspoon Sea salt
1/8 teaspoon fresh cracked pepper
2 tablespoons wasabi flying fish roe
1 tablespoon smoked golden chicago caviar
1 tablespoon salmon caviar
Preparation:
Combine everything except for the Wasabi roe, the
caviar, and the salmon caviar.
Whisk to blend thoroughly
Use a spatula to gently fold in the rest of the ingredients.
Serve immediately.
Directions:
This recipe is adapted from a recipe from
Emeril Lagasse. Though it's actually called
Christmas Caviar Sauce, it can be used at any time of
year. It's a gourmet treat and requires very little
work.