Chestnut Chanterelle Garnish
This lifts comfort food to heavenly levels. To save time, you can use ready-to-eat chestnuts.
Use a large sauté pan to heat the butter over low.
Add the chanterelles, chestnuts, wine, and carrots. Cook over low until soft, for about seven minutes or so.
Add the fresh chives.
Place the warm garnish mixture in the center of a warm soup bowl. Sprinkle with celery leaves and pour the soup around the garnish mixture.