Earthy Delights Recipe

Edie's Tossed Greens

Edie's Tossed Greens
An interesting and flavorful salad tossed together with an eclectic choice of Spanish Olive Oil and Minus 8, a relatively new vinegar, delicious, full-bodied, fruity, shrouded in mystery, and available in only very limited quantities. It will make your taste buds sing and dance with delight! Perfect for a formal luncheon or dinner or just because you deserve it.

1 bunch red leaf lettuce, rinsed, trimmed, spun dry, and torn into pieces
4 large crispy red radishes, rinsed and sliced
1 avocado, peeled and sliced
1/4 cup torn basil leaves
2 tablespoons pinenuts
1/2 of a red onion, peeled
4-5 tablespoons Spanish olive oil
3 tablespoons Minus 8 vinegar
1/4 cup Parmesan
Sea salt & freshly ground black pepper to taste.


Toss the lettuce, radish, avocado, basil, and pine nuts together.

Separate the rings in the red onion, and toss them with the salad.

Drizzle the greens with the olive oil and vinegar, then sprinkle with the Parmesan, the salt and the pepper.

Toss to combine well.