Fruit Kabob Marinade
Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.
Mix all ingredients.
Fire up the grill and string some fruit on a skewer. Cook over medium heat about five minutes, then turn and continue cooking for another 3 minutes or so, depending on heat.
About halfway through the cooking time, brush with the marinade. .