Earthy Delights Recipe
http://www.earthy.com/
Fruit Kabob MarinadeTabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.
Ingredients:
1 Tablespoon butter, melted.
1 Tablespoon packed brown sugar .
¼ Teaspoon garam masala .
½ Cup plain yogurt .
2 Tablespoons toasted coconut.
.
Preparation:.
Mix all ingredients. .
Fire up the grill and string some fruit on a skewer. Cook over medium heat about five minutes, then turn and continue cooking for another 3 minutes or so, depending on heat. About halfway through the cooking time, brush with the marinade. .
Directions:
Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.