Earthy Delights Recipe

Fruit Kabob Marinade

Fruit Kabob Marinade
Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.

1 Tablespoon butter, melted.
1 Tablespoon packed brown sugar .
¼ teaspoon garam masala .
½ cup plain yogurt .
2 Tablespoons toasted coconut.


Mix all ingredients. 

Fire up the grill and string some fruit on a skewer. Cook over medium heat about five minutes, then turn and continue cooking for another 3 minutes or so, depending on heat.


About halfway through the cooking time, brush with the marinade. .